The whole point of us making the effort to grow our own veggies is to avoid all of the toxic sprays that commercial farmers use, right?

The problem is, caterpillars (and their mates!) love our fresh produce almost as much as we do. As well as checking leaves (the underside mainly), and catching the little buggers, you may find this spray useful.

It will need a fair bit of attention from you, with reapplication after rain and watering, but it definitely makes a difference!

 

 

Makes: 500 ml | 16.9 fl oz Prep time: < 5 min.

 

INGREDIENTS  

6-8 whole small hot chillies

1 whole head of garlic

½ cup | 125 ml | 4.2 fl oz water (see recipe notes)

20 drops of lavender essential oil

20 drops of patchouli essential oil

20 drops of lemongrass essential oil

20 drops of eucalyptus essential oil

1 tsp liquid castile soap

1 ½ cups | 375 ml | 12.7 fl oz water – additional (see recipe notes)

 

Extra equipment required…

Muslin cloth or nut milk bag

 

METHOD
  1. Using a blender or food processor, blend chillies and garlic until very well chopped.
  2. Scrape down sides, add ½ cup | 125 ml | 4.2 fl oz water and blend again for 1 minute.
  3. Pour mixture into a muslin cloth or nutmilk bag and, using gloves, squeeze liquid into a bowl. Discard pulp.
  4. Add chilli-and-garlic liquid and remaining ingredients to bowl, and mix until combined.
  5. Transfer into container of choice.

 

THERMAL APPLIANCE METHOD
  1. Add chillies and garlic to thermal appliance bowl and blitz for 10-15 seconds on medium/high speed.
  2. Scrape down sides, add ½ cup | 125 ml | 4.2 fl oz water and blitz again for 1 minute on highest speed.
  3. Pour mixture into a muslin cloth or nutmilk bag and, using gloves, squeeze liquid into a bowl. Discard pulp.
  4. Add chilli-and-garlic liquid and remaining ingredients to bowl, and mix until combined.
  5. Transfer into container of choice.

 

TO USE

Spray onto plants, including the underside of leaves. Repeat as necessary – especially after rain or using sprinklers. Store in the fridge between applications. Discard after 7-10 days. Shake well before each application.

 

RECIPE NOTES
  • Water should be distilled, purified or pre-boiled and cooled to extend shelf life.
  • I find the combination of essential oils in this recipe effective at repelling pests, however, you can leave them out if you don’t have them, or don’t want to use them for an outdoor application.
  • I strongly suggest you check out the blog posts under “Recommended Reading“.

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